Sesame green beans

BlogRecipes / Sep 5, 2017 / 0 Comments

New month, new recipe! School is back in session and I don’t know any parent who isn’t happy to add a new, kid-approved, veggie-centric side to the weekday dinnertime routine. These sesame green beans are so easy, mainly use pantry items on hand, and are reminiscent of Chinese take-out green beans (although fresher and lower […]

Homemade Granola

BlogRecipes / Apr 23, 2017 / 0 Comments

This is my mom’s recipe for granola, which was adapted from a Bon Appetit recipe by Molly Wizenberg. It’s so easy to make, delicious with fruit and yogurt, and uses items you likely already have on hand in your pantry. Ingredients 3 cups old-fashioned oats 1 cup coarsely chopped nuts (pecans, almonds, or walnuts; you […]

Marinated Tofu

BlogRecipes / Mar 31, 2017 / 0 Comments

This recipe is adapted from Yotam Ottolenghi’s Brussel Sprouts & Tofu recipe in the Plenty Cookbook (an absolutely wonderful vegetarian cookbook if you do not yet have it). I am hoping to stop into one of the Ottolenghi restaurantsΒ while we are in London later this month. My kids are open to trying new foods (thankfully!), […]