Sesame green beans

Uncategorized / Sep 5, 2017 / 0 Comments

New month, new recipe! School is back in session and I don’t know any parent who isn’t happy to add a new, kid-approved, veggie-centric side to the weekday dinnertime routine. These sesame green beans are so easy, mainly use pantry items on hand, and are reminiscent of Chinese take-out green beans (although fresher and lower […]

Green Gazpacho

Recipes / Aug 20, 2017 / 0 Comments

Late summer heirloom tomatoes are aplenty here in the Pac NW, so why not blend them into a perfectly creamy, flavorful concoction that you can sip with a straw or eat with a spoon? Simple as 1-2-3 (in fact, there are only 2 steps to this recipe). Green is the new red. Ingredients 1 medium […]

Homemade Granola

BlogRecipes / Apr 23, 2017 / 0 Comments

This is my mom’s recipe for granola, which was adapted from a Bon Appetit recipe by Molly Wizenberg. It’s so easy to make, delicious with fruit and yogurt, and uses items you likely already have on hand in your pantry. Ingredients 3 cups old-fashioned oats 1 cup coarsely chopped nuts (pecans, almonds, or walnuts; you […]

Marinated Tofu

BlogRecipes / Mar 31, 2017 / 0 Comments

This recipe is adapted from Yotam Ottolenghi’s Brussel Sprouts & Tofu recipe in the Plenty Cookbook (an absolutely wonderful vegetarian cookbook if you do not yet have it). I am hoping to stop into one of the Ottolenghi restaurantsย while we are in London later this month. My kids are open to trying new foods (thankfully!), […]

Shrimp tacos

BlogRecipes / Feb 6, 2017 / 0 Comments

I made these tacos for the Super Bowl and they were so easy and such a hit. Kid friendly, too, if your kids are cool with crustaceans. The shrimp preparation is based on Mark Bittman’s “Simplest and Best Shrimp Dish.” Serve on tortillas and garnish with green chiles, red onions marinated in limed juice, avocado, […]